Proprietor August Schmitz |
The consumer has the claim that the meat he buys is not only tasty and qualitative high-class,
but also, and this should be a matter of course, is free from health risks.
Therefore we are convinced that farmers
and companies have to provide a high transparancy into the food production on all levels
On that score we made contracts with our living-cattle
suppliers containing detailled information about
Efforts of the acceptor (Schmitz)
Efforts of the orginator (farmer)
Quantity and price agreements
Breeding programmes
Stable and farming conditions
Requirements for fodder,feeding and fodder storage
The animal's health
Trasportaton rules
Controls / documentation / results
Allready at the end of the year 2000 more than 60 % of the suppliers are articled.
A 100 % fixation is aimed.
An articled, with controls and sanctions (if necessary) associated generation
of meat, leads according to our opinion to a better coordination and integration of the different aspects of the
food-security. Thus the highest possible health level can be reached.
Slaughtering and cutting are controlled and documented incessantly according our integrated quality management concept.
THERE IS ONLY ONE OPINION AT THE SCHMITZ GMBH
We are not allowed to betray our customers trust,
and we have to sustain it long-dated through an absolute transparancy.
That I guarantee by y name.
August Schmitz |
